TERRA DI VERONA, “AMARONE DELLA VALPOLICELLA” DOCG

This is an intensely flavored dry red wine made from dried (passito) grapes. It is made in the Veneto region of northeastern Italy, and is one of the region’s most prestigious red wines. At the nose there are clear aromas of red fruits, especially currants, blackberry, cocoa shades and tobacco. Pairs well with beef and venison