UGGIANO TOSCANA CHARDÒ

This Chardò is produced in the Tuscany region of Italy. It has a bright, straw-yellow color with a flowery bouquet with notes of Acacia and orange flower accompanied by hints of tropical fruit, peach and vanilla. Elegant, full-bodied and savoury on the palate, with balanced acidity and lingering aftertaste. Pairs well with Spaghetti with shellfish, fish and oyster crudities; vegetable risottos, fresh hard and soft cheeses.